Chardonnay is a green-skinned grape variety used to make white wine.
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Merlot is a darkly blue-colored wine grape that is used as both a blending grape and for varietal wines.
Merlot-based wines are usually medium-bodied with hints of berry, plum and currant.
Those go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio.
Light-bodied Merlots go well with shellfish, especially if wrapped in a protein-rich food such as bacon or prosciutto.
It is typically a light to medium-bodied, crisp, dry and refreshing white wine with noticeable acidity.